Moss Restaurant

A Michelin-starred gourmet revelation with stunning views and timeless design.

Tasting menu

Our tasting menu takes inspiration from Iceland's landscapes, moving seamlessly from mountains to rivers to seas. Each dish highlights seasonal ingredients and familiar flavors, reimagined with fresh perspectives.

Tasting menu and vegan menu

Based on the finest, freshest ingredients, our tasting menu changes with the seasons.

ISK 39,900/$290/€268/£229 per person

Classic wine pairing: ISK 29,900/$217/€201/£172

Prestige wine pairing: ISK 59,900/$436/€402/£344

Non-alcoholic pairing: ISK 22,900/$167/€154/£132

Reserve table

Kitchen Table at Moss

Creating spectacular cuisine before your eyes, your chef creates a journey that merges tradition and innovation, conjuring savory courses of a timeless feast from the finest seasonal ingredients.

Offered on Thursdays and Fridays at 17:45 for a maximum of 6 guests.

ISK 180,000/$1,309/€1,208/£1,034 per guest, including wines

Reserve seats

Aggi Sverrisson

Born in Iceland and raised in Reykjavik, Aggi Sverrisson was the chef patron of London's renowned Texture Restaurant & Champagne Bar. Honored with a Michelin star in 2010, Texture retained its coveted award for ten remarkable years.

In 2020, Aggi returned to Iceland, taking the Executive Chef position at Moss. In 2023, Moss was awarded a coveted Michelin star. In 2024, Aggi became a Dom P\u00e9rignon ambassador—the only chef in the Nordics to receive that honor.

“The food is amazing. His values are even more pure than mine — he's a genius.”
Raymond Blanc OBE

The wine cellar

Descend into the earth and discover a volcanic chamber of centuries-old lava where the once-molten walls are lined with vintages from all over the world.